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How to Prepare Chicharrones in an Air Fryer

How to Prepare Chicharrones in an Air Fryer

Content updated April 11, 2024

today we see how to prepare pork rinds for air fryer, a recipe where you can cook this delicacy in a healthier way.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients to prepare pork rinds in an air fryer

Here is our list of ingredients to make chicharrón in the air fryer:

Chicarrones (500 gr of jowls or bacon)
Salt to taste)
Oregano (optional)
Pepper (optional)
Garlic powder (optional)

How to make pork rinds in an air fryer

Time required: 25 minutes

It will take a couple of minutes to prepare and about 20 minutes in your air fryer

Preheat your air fryer to 200ºC / 392ºF.
Meanwhile, cut your pork rinds into 3-4 cm cubes. Add salt, pepper, garlic powder and oregano.
Place the pieces of pork rinds in the basket with the fat (white part) touching the basket.
Try to keep the pieces as far apart as possible so that the air circulates well.
Program your air fryer at 200 ºC / 392 ºF for 20 minutes.
After 10 minutes, open the basket and turn the pork rinds over with the help of tongs.
Cook for 10 minutes more pork rinds. Consider adding 2-5 minutes if they are not crispy.
Enjoy the delicacy in moderation, optionally accompanying them with a squeeze of lemon.

Time and Temperature for chicharrones in air fryer

These values for prepare pork rinds in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.

Time: 20 minutes

Temperature: 200ºC / 392ºF

A recipe that you can marinate to your liking

As you have seen, the preparation and elaboration of the chicharrón in air fryer it is the simplest. Of course, you can vary it according to your tastes: dispensing with oregano, pepper or garlic.

To give them more flavor, you can marinate the chicharrón for 30 minutes in lemon juice with salt and pepper. Also with meat spices available in supermarkets.

Although the ideal is to cut the pork rinds into 2 cm cubes, it is normal that you have to cut larger pieces. This is so as not to put one on top of the other in the basket and prevent them from cooking equally.

The trick is to cut them all the same size, making sure they fit snugly in the basket without touching. This way they will all cook at the same time with the same crispy touch.

In short, it is a delicious recipe that you can eat in a healthier way, by dispensing with frying in oil or lard.