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How to Prepare Lamb Chops in an Air Fryer

How to Prepare Lamb Chops in an Air Fryer

Content updated April 11, 2024

today we see how to make air fryer lamb chops, a magnificent option to eat meat in your The Airfryer.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients for air fryer lamb chops

Here is our list of ingredients to make lamb chops in the air fryer:

Lamb chops (12 units approx)
Olive oil (2 tablespoons)
Dried thyme (1 teaspoon)
Dried rosemary (1 teaspoon)
Dried oregano (1 teaspoon)
Salt to taste)
Pepper (to taste)

How to make lamb chops in an air fryer

Time required: 15 minutes

It will take less than 5 minutes to prepare and about 10 minutes in the air fryer.

In a bowl we add the oil, salt, pepper, thyme, rosemary and oregano. We stir to mix all the spices efficiently.
Then we put the chops in the bowl and mix them with the oil until they are completely impregnated.
Preheat the air fryer to 200ºC.
Once ready, we put the chops in the basket without touching each other for 10 minutes at 200 ºC. Halfway through the process, you can turn them over so that they cook evenly. If you like them well done, cook them for 3-5 more minutes.

Time and Temperature for Air Fryer Lamb Chops

These values for prepare lamb chops in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.

Time: 15 minutes

Temperature: 200ºC / 392ºF

A recipe that shows how easy it is to cook with your air fryer

See how we didn't exaggerate? This recipe is very easy to make and will allow you to cook lamb chops in much less time than an oven. Because air fryers are smaller in size, they can reach the temperature in a shorter period of time, also consuming less energy in the process.

If you don't have all the spices, you can simplify the recipe even more by using only Provencal herbs. In the same way, if you have time, you can let the chops marinate longer in the refrigerator. This will give them more flavor when you take them out of the fryer.

Lastly, do not forget to accompany them with your favorite garnish. In the photo above you can see that we have opted for mushrooms, but you can also do it with French fries or all kinds of roasted vegetables.