Crock Pot Chicken Curry

Content updated April 11, 2024

It's delicious Crock Pot chicken curry recipe It will transport you to Southeast Asia thanks to its special sauce. In order not to break the routine, once again, you will be surprised how simple it is to prepare it. Ahead!

Crock Pot Chicken Curry Ingredients

Chicken breasts (4)
Onion (1)
Green pepper (1)
Coconut milk (200 ml)
Olive oil (one tablespoon)
Curry powder
Salt to taste

How to make crock-pot chicken curry

Time required: 3 15 hours and minutes

With this recipe, 4-5 people will eat and it will take 15 minutes and 3 hours to prepare it in the electric pot.

Cut each breast into 4-5 pieces and brown them in a frying pan over high heat with a little olive oil.
The objective is that they take on a little color but without being completely done, so it is important to preheat the pan.
Place the breasts in the pot and repeat the step with the well chopped vegetables.
Once the vegetables are browned, we also put them in the pot.
Now we add the coconut milk, the curry and the salt to the pot.
We program the pot on low power for 3 hours.

Easy right? We already told you that this recipe followed the same line as all the ones we publish. Delicious, easy and quick to prepare.

Another detail that we always comment on is the one referring to quantities. Depending on your tastes, you can add more or less coconut milk. The same occurs with vegetables, where also you can add broccoli or carrots to give it more flavor.

As for the garnish, with a white rice mixed in chicken curry sauce you will have a very complete plate with protein and carbohydrates. And it is that, in our house, chicken curry is a recipe that we make almost every week, it is very good!