How to Prepare Steak in an Air Fryer

Content updated April 11, 2024

today we see how to cook steak in air fryer, a recipe for cooking flank steak the easy way.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients for flank steak in air fryer

Here is our list of ingredients to make steak in the air fryer:

Olive oil (60 ml)
Balsamic vinegar (60 ml)
Dijon mustard (35-40 gr)
Flank steak (450 gr)
Salt and pepper
Basil (4 leaves)

How to make flank steak in air fryer

Time required: 2 15 hours and minutes

This recipe will need more time than normal for the marinade of the meat.

Mix the oil, vinegar and mustard well to make the marinade
Distribute the marinade evenly throughout the fillet.
Store the meat in the fridge and let it rest for at least 2 hours.
Cover it with cling film or a lid. Take it out half an hour before cooking.
Preheat your air fryer to 200ºC.
It shouldn't take more than 5-7 minutes to heat up.
Put the steak in the air fryer for 6 minutes at 200ºC.
If you want, you can leave it for 2 more minutes to give it one more point.
We take out the fillet and cut it at an angle through the muscle.
Use the basil hours to decorate the pieces.

Time and Temperature for Air Fryer Steak

These values for prepare steak in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.

Time: 8 minutes

Temperature: 200ºC / 392ºF

As you have seen, despite the preparation time, this recipe did not have much mystery. It takes more than hours to complete because most of the time the meat marinating.

You can leave the meat to marinate overnight, but it is not recommended that it be left in the refrigerator for more than a day. The ideal are 8 hours maximum.

This recipe is especially recommended for flank steak, but you can prepare it in other types of meat without problem. The goal is to soften this cut of meat with a balsamic mustard sauce that adds a special flavor.