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How to Prepare Chickpeas in an Air Fryer

How to Prepare Chickpeas in an Air Fryer

Content updated April 11, 2024

In this recipe we see how to cook chickpeas in an air fryer in a very simple way and with few ingredients.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients to prepare chickpeas in an air fryer

Here is our list of ingredients to make chickpea snack in the air fryer:

Cooked chickpeas (280 gr)
Olive oil (20 ml)
Curry (to taste)
Turmeric (to taste)
Salt to taste)
Pepper (to taste)

How to make chickpea snack in air fryer

Time required: 25 minutes

It will take about 5 minutes to prepare and another 20 minutes in your air fryer.

Put parchment paper in the basket of your air fryer and preheat your air fryer to 190ºC (374ºF).
Rinse the cooked chickpeas very well with water and dry them very well with kitchen paper.
In a bowl, add the olive oil and spices to create an even mixture.
Put the cooked chickpeas in the bowl and mix very well so that the spices are distributed equally.
Add the chickpeas to the preheated air fryer basket.
Set the temperature to 190ºC (374ºF) for 10 minutes. Open the basket, shake all the chickpeas and set your air fryer again for 10 minutes at 190ºC.

Time and Temperature for chickpea snack in air fryer

These values for prepare chickpea snack in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.

Time: 15 minutes

Temperature: 190ºC / 374ºF

A very easy to prepare chickpea snack

It couldn't be easier, true? As we have shown you in the previous section, you just have to clean and dry the chickpeas, mix them with our favorite species and... that's it!

In order for our air fryer snack to come out well, it is very important to dry the chickpeas after rinsing them. If we don't, they are very likely to explode in the basket while cooking.

As for the spices, you can choose the ones you want based on your tastes. On this occasion, we have given it an oriental touch with spices typical of India but You can also opt for Provencal herbs, rosemary, garlic powder...

This snack is perfect to snack between meals if hunger strikes before time but it can also serve as a vegetable protein in a healthy bowl or poke.