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How to Prepare Pork Loin in an Air Fryer

How to Prepare Pork Loin in an Air Fryer

Content updated April 11, 2024

Today we see how to prepare the air fryer pork loin recipe, a delicious meat dish that you can prepare in just 20 minutes.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients to make Air Fryer Pork Tenderloin

Here is our list of ingredients to make pork tenderloin in the air fryer:

Pork loin (1)
Salt (1 teaspoon)
Black pepper (1 teaspoon)
oregano (1 teaspoon)
Olive oil (1 tablespoon)

How to make pork tenderloin in an air fryer

Time required: 25 minutes

It will take about 5 minutes to prepare and another 20 minutes in your air fryer.

Preheat your air fryer to 200ºC / 392ºF.
Make cuts at the top of the loin going almost halfway through the pig.
Place the pork loin in a bowl and pour the olive oil all over the meat.
Then add the salt and pepper.
Put the pork loin in your airfryer at 200 ºC / 392 ºF for 20 minutes.
When 15 minutes have passed, turn the tenderloin over to brown evenly.

Time and Temperature for Air Fryer Pork Loin

These values for prepare pork tenderloin in air fryer they are approximate and may vary slightly depending on the model and power of your air fryer.

Time: 20 minutes

Temperature: 200ºC / 392ºF

An easy air fryer strip loin recipe

As you may have seen, this air fryer pork loin recipe has no mystery. Although it is true, you can add other ingredients to give your piece more flavor.

For example, another recipe would be with adding 1 teaspoon of garlic powder, paprika from la vega, oregano, parsley and a half of thyme.

If you want to give it a more special flavor, try a mixture of brown sugar, dijon mustard, paprika, onion and garlic powder. Of course, in both suggestions you must also add salt, pepper and olive oil.

The secret of this recipe is to cut the pork well so that it cooks well on the inside. If you have time, you can leave rest the meat with spices for about 30 minutes in the refrigerator. That way it will get more flavor.

If when making a cut you notice that it is still not very done, you can cook the meat for another five more minutes. You can also tie your loin tape with kitchen twine to secure it.

Finally, let your meat strip cool to easily cut the pork loin steaks. You can also rescue the sauce from your air fryer basket to make your dish juicier. Take advantage!