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How to Prepare Milanesa in an Air Fryer

How to Prepare Milanesa in an Air Fryer

Content updated April 11, 2024

today we see how to prepare milanesa in an air fryer, a rich meat dish cooked in a healthier way. Its preparation is similar to the traditional one, with a change at the end when introducing them into your airfyer instead of frying them in oil.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients for milanesa in air fryer

Here is our list of ingredients to make Milanese in the air fryer:

Chicken or pork fillets (2)
Garlic cloves (2)
Breadcrumbs (1 cup)
flour (1 cup)
Egg (1)
Parsley
Sal Island
Pepper
Olive oil

How to Make Chicken Milanese in an Air Fryer

Time required: 30 minutes

For the elaboration of these milanesas it will take about 20 minutes in your air fryer and about 10 minutes in the preparation.

Chop the garlic and parsley as small as possible, mix.
Pass the fillets through the mixture trying to adhere the garlic and parsley.
To speed up the process, put the flour, the beaten egg and the breadcrumbs in a different bowl.
First we pass the fillets in the flour, then in the egg and finally in the breadcrumbs.
Make sure that at each step the fillets are completely coated.
Preheat your air fryer to 180ºC / 356ºF.
Add a little salt and pepper. Spray with a little olive oil both sides of the Milanese.
Introduce the milanesas for 20 minutes at 180 ºC / 356 ºF. After 10 minutes, turn it over with the help of a pair of tweezers.

Time and Temperature for milanesa in air fryer

These values for prepare Milanese in an air fryer they are approximate and may vary slightly depending on the model and power of your air fryer.

Time: 20 minutes

Temperature: 180ºC / 356ºF

A rich recipe for breaded milanesas in an airfryer that you can improve

As you have been able to verify, the preparation of this recipe for chicken or pork milanesas for airfryer has no secret. You just have to spray them with a little olive oil before putting them in the air fryer.

If you have more time, We recommend letting the milanesas rest in the fridge for about 30 minutes. before putting them in the air fryer. This way the final result will be tastier and juicier as the breading settles better.

In the event that they have become very dry due to the power of your air fryer, the next time you can cook them by changing the temperature. First try 160ºC for the first 10 minutes and finally go to 200ºC for the last 5 minutes to get a crispy point.

Another tip to prevent them from being too dry is to use thin meat steaks, especially if you go for the chicken breast.

Regarding the variations, if you are a lover of Milanese you will know that there are many ways to improve the recipe. You can put mozzarella cheese and oregano on it like a margherita pizza. Also add tomato, basil and ham cooked in the Milanese Neapolitan style. Roasted peppers, pepperoni, beef, fried eggs…

Of course, do not forget to accompany your milanesa in the air fryer with chips or salad, You decide based on the diet!