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How to Prepare Sirloin Wellington in an Air Fryer

How to Prepare Sirloin Wellington in an Air Fryer

Content updated April 11, 2024

Today we see how to prepare the sirloin wellington recipe in air fryer, a dish for special occasions that you can now prepare in your air fryer.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients for sirloin wellington in air fryer

Here is our list of ingredients to make sirloin wellington in the air fryer:

Pork tenderloin (1)
Poultry pâté (50 gr)
Onion or shallot (1)
Egg (1)
Garlic cloves (2)
Mushrooms (200 gr)
Puff pastry (1)
Dijon mustard (to taste)
Bacon (4/6 slices)
Salt to taste)
Pepper (to taste)
Brandy or rum (40 ml)
Olive oil (2 tablespoons)

How to make sirloin wellington with bacon and foie in an air fryer

Time required: 1 hour

This recipe will take about 20 minutes to prepare and another 30 minutes in your airfryer.

In a pot or pan, heat a tablespoon of olive oil.
Quickly seals the sirloin on both sides, preventing it from cooking on the inside. we salt and pepper
In a blender, chop the mushrooms, garlic and onion.
In the same frying pan, fry the mincemeat with another tablespoon of oil and the brandy. We season.
Now we make a bed with the bacon slices and put dijon mustard on them.
Place the sirloin on top and spread it with foie on the sides and on top.
We close the tenderloin covering it with the bacon slices.
Now we place it on the puff pastry and wrap it again.
We preheat the air fryer to 180ºC. While painting with the beaten egg all the puff pastry and prick it with the fork several times so that it cooks better.
Place the wellington sirloin in the air fryer for 30 minutes at 180 ºC.

Time and Temperature for sirloin wellington in air fryer

These values for prepare sirloin wellington in air fryer they are approximate and may vary slightly depending on the model and power of your air fryer.

Time: 30 minutes

Temperature: 180ºC / 356ºF

Some variations for this recipe

If you have seen the video recipe and our step by step, you will see that there are some small variations. Of course, you can choose the one you like best depending on your ingredients.

In the video you will have been able to see that the entire recipe is made in the air fryer, without the need to use an additional pot or pan.

If you don't have bacon, you can choose a slice of serrano ham. You can also add the foie at the end of the mushroom sauce. Similarly, if you do not have brandy you can substitute it for rum.

Lastly, don't forget to make several incisions in the puff pastry before inserting it into the air fryer. This will make it easier for the hot air to circulate inside and cook your sirloin correctly. Take advantage!