How to Prepare Onion Rings in an Air Fryer
Content updated April 11, 2024
today we see how to make onion rings in air fryer, an appetizer that you can cook in a healthier way.
Below we will show you:
Ingredients for Air Fryer Onion Rings
Here is our list of ingredients to make onion rings in the air fryer:
- Large red onion (1)
- Eggs (4)
- Bread crumbs (2 cups)
- Garlic powder (3 teaspoons)
- Salt and pepper to taste)
How to make onion rings in the air fryer
Time required: 25 minutes
It will take about 10-15 minutes to prepare and 10 minutes for each basket in the air fryer
- Take 2 deep plates: in one put the breadcrumbs and in another the beaten eggs with the salt, pepper and garlic.
Peel the onion and cut it into slices of approximately 0.75-1 cm. Separate the different hoops from the layers.
- Take an onion ring and do the following: put it in the egg, then in the breadcrumbs, again in the egg and finally in the breadcrumbs until it is completely coated. Repeat with all the hoops.
When you go halfway through, put the air fryer to preheat to 200 ºC.
- Once it is preheated, insert all the onion rings that fit trying to touch as little as possible.
Set your deep fryer at 200ºC for 10 minutes. After 5-6 minutes, shake the basket so they cook evenly.
Time and Temperature for Air Fryer Onion Rings
These values for prepare onion rings in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.
Time: 10 minutes
Temperature: 200ºC / 392ºF
Frozen onion rings in air fryer
If you have purchased frozen onion rings for your air fryer, here is our method to cook them easily:
- Preheat the air fryer to 200ºC.
- Once it is ready, put the precooked rings in the basket without filling it completely.
- Program your airfyer at 200ºC for 12 minutes.
- After 6-8 minutes, open the basket and shake it to cook evenly.
- Consider adding a couple more minutes if you think they haven't browned enough.
- Being precooked, it is not necessary to spray them with olive oil but you can do it if you consider it appropriate. In that case, it is recommended to do it in the middle of the process.
An aperitif in batter but without oil
Simple, right? The truth is that onion rings are a very useful appetizer that you can make cheaply. The most important thing is to get a really big and beautiful red onion to get some big rings.
As for the batter, you can use normal breadcrumbs or Japanese panko style with a higher thickness. You can also mix the breadcrumbs with some crushed cornflakes to add a cripspy touch to the recipe.
Similarly, you can give each ring in egg and breadcrumbs just one pass. We prefer to do it twice to give the ring more consistency when shaking it in the fryer basket..
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Nutrition information on onion rings here
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