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How to Prepare Eggplants with Honey in an Air Fryer

How to Prepare Eggplants with Honey in an Air Fryer

Make Eggplants with Honey in the Air Fryer

Content updated April 11, 2024

today we see how to prepare eggplants with honey in an air fryer, a recipe that will conquer your palate with a sweet and salty flavor.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients for Honey Eggplants in Air Fryer

Here is our list of ingredients to make honey eggplant in the air fryer:

Eggplant (1)
Flour (2 tablespoons)
Honey
Parsley (a pinch, optional)
Salt to taste)
Pepper (to taste)
Olive oil (1 tablespoon)

How to make aubergines with honey air fryer

Time required: 25 minutes

It will take approximately 10 minutes to prepare and another 15 minutes in your air fryer.

Wash the eggplant with water and cut it into sticks or wedges according to your taste.
Once it is cut, dry the pieces very well with kitchen paper. Season to taste.
Preheat your air fryer to 190ºC. Meanwhile in a bowl place the two tablespoons of flour.
Coat each eggplant stick in flour, covering each piece with a thin layer.
When they are battered, spray the aubergines with olive oil and place them in the basket of your air fryer.
Cook them for 15 minutes at 190 ºC, shaking the basket after 10 minutes to cook them all evenly.
Once they are ready, place them on a plate and drizzle with honey to your liking.
You can decorate the honey eggplants in the air fryer with a little parsley cut into fine pieces.

Time and Temperature to prepare eggplants with honey in an air fryer

These values to prepare eggplant with honey air fryer are approximate and may vary slightly depending on the model and power of your air fryer.

Time: 15 minutes

Temperature: 190ºC / 374ºF

Tips for airfryer eggplants with cane honey

As you have seen, aubergine is another of the vegetables that we can cook in various ways in our air fryer. This time, We have made a traditional recipe in a healthier way, by avoiding frying the eggplant sticks in oil.

In our case, we recommend cutting the eggplant sticks to a fine thickness, Approximately 1 cm, for a crispier result.

If you have time, you can remove the excess water from the eggplant by doing the following. After cutting it into sticks, put the aubergine with coarse salt with kitchen paper both below and above. Let it rest for 20 minutes and dry it well, eliminating the salt and the expelled water.

Finally, use the best quality organic honey to achieve an authentic flavor.