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How to Make Vegetarian Air Fryer Dumplings

How to Make Vegetarian Air Fryer Dumplings

Content updated April 11, 2024

today we see how to make veggie dumplings in an air fryer, a recipe is very easy that will allow you to use your The Airfryer like an oven.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients to Make Easy Veggie Air Fryer Dumplings

Here is our list of ingredients to make vegetarian dumplings in the air fryer:

Dough pack for dumplings (1)
Baby spinach bag (200 gr)
Ricotta or cottage cheese (100 gr)
White onion (1/2)
Egg (1)
Olive oil (2 tablespoons)

How to make veggie dumplings in an air fryer

Time required: 30 minutes

For its preparation you will need approximately 20 minutes and another 10 minutes in the air fryer.

In a pot or frying pan, put the olive oil with the onion and spinach over medium heat for 10 minutes with a lid.
Now turn up the heat without the lid to evaporate all the water from the spinach.
Turn off the heat and add the ricotta to the pot, mixing very well throughout the dough.
Preheat your air fryer to 180ºC.
In each wafer for dumplings, put the dough in the center and close them giving it the characteristic shape of the dumplings.
With a brush, paint the surface of each patty with a little beaten egg.
Put baking paper in the air fryer basket and insert each empanada without touching it.
Put them to cook at 180 ºC for 10 minutes, turning carefully after approximately 7 minutes.

Time and Temperature for Vegetarian Air Fryer Dumplings

These values for prepare vegetarian dumplings snack in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.

Time: 10 minutes

Temperature: 180ºC / 356ºF

More fillings for veggie patties you can explore

Simple, right? This time we have tried to simplify our recipe for vegetarian dumplings with cheese so you can eat them without meat or tuna.

As we mentioned at the beginning, it is the easiest and fastest option. In fact, if you use frozen spinach, it will take even less time to prepare the dough.

As for the filling, you can modify it to your liking accompanying the spinach with garlic, crushed walnuts, toasted pine nuts, caramelized onion, raisins and different types of cheese. Similarly, you can also add 1 or 2 hard-boiled eggs to the mixture.

When introducing the dumplings, it is essential that they do not touch each other. Also place baking paper in the basket, so that they do not stick to it. An option that we like a lot is to use an individual baking paper for each empanadilla. So you can put them "upright" side by side without having to turn them over.