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How to Prepare Cake in an Air Fryer

How to Prepare Cake in an Air Fryer

Content updated April 11, 2024

Today we are going to learn how to make a lemon cake in an air fryer. For this, as we did with the Brownie, we will need the accessory mold to be able to cook it to perfection.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients to prepare air fryer cake

Here is our list of ingredients to make lemon cake in the air fryer:

Pastry flour (120 gr)
Yeast (4 gr)
Salt (a pinch)
Unsalted butter (85 gr)
Sugar (130 gr)
Egg (1)
Lemon juice (15 ml)
Lemon zest
Whey (55 ml)

How to make lemon cake in an air fryer

Time required: 40 minutes

It will take 10 minutes to prepare the dough and 30 minutes to cook it. cake recipe for air fryer.

Mix the flour, yeast, and salt in a bowl.
Set it aside while you mix the other ingredients.
In another bowl add the softened butter and beat with a mixer until light and fluffy.
The normal thing is that it takes about 3 minutes.
Now add the sugar and beat again for 1 minute.
Next, add the first flour mixture and beat again for 1-2 minutes until smooth.
Now we add the egg, the juice and the lemon zest.
We mix everything well again until it is homogeneous.
Finally we add the buttermilk and mix at medium speed.
We take the mold and grease it with a little butter.
Preheat your air fryer to 160ºC.
While pouring the mixture into the mold.
We introduce the mold in the fryer and program it for 30 minutes at 160 ºC.
Do not open the basket in the first 20 minutes for the cake to rise. You can increase the temperature for the last 4 minutes to make the top crispier.

Time and Temperature for Air Fryer Lemon Cake

These values for prepare lemon cake in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.

Time: 30 minutes

Temperature: 160ºC / 320ºF

As you have seen, the success of this pastry recipe for air fryer It lies in mixing the ingredients very well so that the cake batter is fluffy and delicious.

For this recipe we have used some measures so that you get a cake for two. If you want to make it bigger, because your fryer has more capacity, you just have to increase the quantities proportionally.

If you don't have buttermilk, you can look for other alternatives, such as natural yogurt mixed with whole milk. Also, to add extra points to your recipe, you can decorate the cake with a little sugar glass.