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How to Prepare Peppers in an Air Fryer

How to Prepare Peppers in an Air Fryer

Content updated April 11, 2024

today we see how to air fry peppers, delicious sandwiches stuffed with cheese that cook in less than 8 minutes.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients stuffed peppers air fryer

Here's our list of ingredients to make stuffed peppers in the air fryer:

Peppers (4 medium or 8 small)
Olive oil (1/2 tablespoon)
Italian Herb Blend (1/2 tablespoon)
Ground black pepper (to taste)
100 grams of goat cheese or feta

How to air fry peppers

Time required: 18 minutes

It will take 10 minutes to prepare and 8 minutes in your air fryer.

Start by preparing and cleaning the peppers.
Cut off its top and clean the seed membrane.
Then preheat your air fryer to 200 ºC.
In any recipe it is very important that it is always preheated.
Mix all the herbs and pepper in the olive oil.
Then pour in the cheese and mix very well.
Take the necessary amount of the mixture and insert it into the peppers, you can put the top cut as a hat.
Depending on the size of the peppers, you may need more cheese.
Put the peppers in the basket and put your air fryer at 200ºC for 8 minutes.
Take them out of the basket and serve them as a starter or as snacks.

Time and Temperature for Air Fryer Peppers

These values for prepare peppers in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.

Time: 8 minutes

Temperature: 200ºC / 392ºF

Branch tomato as an alternative

As you can see, this air fryer stuffed peppers recipe it is very simple. When we talk about Italian herbs, we mean a mixture of oregano, thyme, rosemary, basil, and marjoram. If you don't have any, don't worry because the result will also be very tasty.

If you don't have peppers, you can also use vine tomato for this recipe. Just be sure to drain their liquid by splitting them in half.

As for the cheese, you can use goat or feta. But any granules or cream cheese will also do. Everything is a matter of taste.