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How to Prepare Chicken Tikka in an Air Fryer

How to Prepare Chicken Tikka in an Air Fryer

Content updated April 11, 2024

today we see how to make chicken tikka in air fryer, a recipe that uses a special Asian-inspired mash.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients Chicken Tikka Masala in Air Fryer

Here's our list of ingredients to make chicken tikka in the air fryer:

Chicken thighs (4)
Tomato sauce (25 ml)
Coconut milk (80 ml)
Garam masala (3g)
Turmeric (3 gr)
Cardamom (2 gr)
Grated ginger (25 gr)
Salt (5 gr)

How to make chicken tikka in an air fryer

Time required: 1 20 hour and minutes

It will take approximately 1 hour to prepare and 20 minutes in the air fryer.

Except for the chicken, mix all the ingredients in a bowl.
Once we have the coconut marinade, we macerate the chicken thighs with the sauce until the legs are well covered. Let it marinate for at least 1 hour in the refrigerator.
We preheat the air fryer to 175 ºC.
When the fryer is preheated, we put the thighs in the basket.
We program the fryer at 175ºC for 20 minutes.
It is recommended to accompany the chicken with steamed basmati rice.

Time and Temperature for chicken tikka in air fryer

These values for prepare chicken tikka in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.

Time: 20 minutes

Temperature: 175ºC / 347ºF

Good looking, right? For us, the "great difficulty" of this recipe is to find the odd spice to make it. Luckily, with the rise of cooking shows, it is becoming easier to find these types of ingredients in the neighborhood supermarket.

Once you have purchased the spices, you can prepare this chicken tikka for Airfryer In a simple way. Just as important as preheating the air fryer, it will be to leave enough time to mash the chicken thighs.

Finally, as a garnish, it is recommended to accompany the tikka masala recipe with basmati rice. Although you can also mark a couscous, because it pairs just as well as this chicken curry recipe.