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How to Make Ratatouille in an Air Fryer

How to Make Ratatouille in an Air Fryer

Content updated April 11, 2024

today we see how to make ratatouille in an air fryer, a typical French dish that will serve as a healthy garnish. It is a mix of multiple vegetables that will add all the flavor and color to your table.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients to prepare ratatouille in the air fryer

Here's our list of ingredients to make ratatouille in the air fryer:

Zucchini (200 grams)
Eggplant (200 grams)
Onion (1)
Bell pepper (1)
Tomatoes (1)
Garlic clove (1)
Provencal herbs (2 teaspoons)
Black pepper
Olive oil (1 tablespoon)

How to make ratatouille in an air fryer

Time required: 20 minutes

It will take about 5 minutes to prepare and another 15 minutes in your air fryer.

Remove the germ from the garlic so that it does not repeat and cut it into pieces. Peel the onion and cut it into approximately 2 cm cubes.
Preheat the air fryer to 200 degrees Celsius.
Also cut the tomatoes, bell pepper, aubergine and zucchini into cubes or 2 cm slices.
Add olive oil, pepper and Provencal herbs. Stir to get a uniform mixture.
Place all the ingredients in the fryer basket or in a bowl.
Set the air fryer at 200ºC for 15 minutes. Stir the mixture every 5 minutes.

Time and Temperature for Air Fryer Ratatouille

These values for prepare ratatouille in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.

Time: 15 minutes

Temperature: 200ºC / 392ºF

A healthy, full-color garnish

As you have seen, this typical French recipe It is very simple to prepare and it will take just 20 minutes to cook it. If you have accessories for air fryerIdeally, prepare it in a bowl so that all the liquid that the vegetables give off during cooking is preserved.

In case of not having it, there is no problem either because you can separately place the vegetables and the sauce that come out of its preparation. Of course, you can make ratatouille as a starter or first course for your meal, although our favorite option is as a side to meat.