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How to Prepare Cabbage in the Air Fryer

How to Prepare Cabbage in the Air Fryer

Content updated April 11, 2024

Today we see how to prepare the air fryer cabbage recipe, a healthy and inexpensive vegetable that you can now also make in our favorite appliance.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients to make Cabbage in Air Fryer

Here's our list of ingredients to make cabbage in the air fryer:

cabbage (1)
Paprika (1 teaspoon)
Garlic powder (1 teaspoon)
Onion powder (1/2 teaspoon)
Parmesan cheese (40 gr)
Salt to taste
pepper, to taste
Parsley
Olive oil (1 tablespoon)

How to make cabbage in an air fryer

Time required: 20 minutes

It will take about 5-10 minutes to prepare and another 15 minutes in your air fryer.

Open the basket of your air fryer and pour a splash of water. Put it to preheat to 180 ºC / 356 ºF.
While in a bowl add all the spices and Parmesan cheese. Mix very well.
Cut the cabbage into 1-1.5 cm slices as if they were a steak.
Spray each piece with a little olive oil or spread the oil with the help of a kitchen brush.
Put each piece of cabbage in a bowl so that it is impregnated with the spices on both sides.
Put the cabbage in the air fryer for 15 minutes at 180ºC / 356ºF.

Time and Temperature for Air Fryer Cabbage

These values for prepare cabbage in air fryer they are approximate and may vary slightly depending on the model and power of your air fryer.

Time: 15 minutes

Temperature: 180ºC / 356ºF

A vegetable that you can season to your liking

Have you seen how simple? On this occasion we have used a technique that you will rarely need in your air fryer. Is about pour some water under the rack of your basket so that the cabbage does not dry out excessively.

As for the spices, of course you don't have to use all the ones we have shown you. You can add or modify the spices you want according to your tastes. In fact, in the image above the cabbage does not contain paprika.

As well you can use salted butter instead of olive oil before adding the spices to the cabbage.

Once you have your cabbage steaks ready, check that the water is hot and add the cabbage pieces. Finally, you can serve this vegetable with a little lemon to give it a citrus touch.