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How to Make Honey Mustard Salmon in an Air Fryer

How to Make Honey Mustard Salmon in an Air Fryer

Content updated April 11, 2024

today we see how to make honey mustard salmon for air fryer, a recipe where you can cook this delicious fish with a special touch.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients to make honey mustard salmon in the air fryer

Here's our list of ingredients to make Honey Mustard Salmon in the Air Fryer:

Salmon loin with clean skin (1)
Mustard (1 tablespoon)
Honey (1 tablespoon)
Soy (1 teaspoon)
Olive oil (1 teaspoon)
Sal Island
Pepper
Foil

How to Make Honey Mustard Salmon in the Air Fryer

Time required: 2 20 hours and minutes

The preparation is very simple but we recommend an additional 2 hours in the fridge.

In a small bowl mix the mustard and honey very well.
Then mix the soy sauce and finally the olive oil to get a uniform sauce.
Season your salmon loin with salt and pepper and then paint it on both sides with the sauce that we have made.
Keep it in the fridge for at least 2 hours to enhance its flavor.
Preheat your air fryer to 180ºC / 356ºF.
Place the salmon in aluminum foil and wrap it for cooking.
Air fry the salmon with mustard and honey in aluminum foil for 12 minutes at 180 ºC / 356 ºF.
At 6 minutes, carefully open the foil so the salmon browns on top.

Time and Temperature for Honey Mustard Salmon in Air Fryer

These values for prepare honey mustard salmon in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.

Time: 12 minutes

Temperature: 180ºC / 356ºF

A recipe for air fryer salmon with a special sauce

With this easy honey mustard salmon recipe you can surprise your guests with a new fish dish in The Airfryer.

To make the sauce we used Dijon mustard but the truth is that you can use the one you like best.

If you don't have time you don't have to keep the salmon in the fridge but the result will be much less tasty and juicy. We recommend doing it for at least 2 hours, but if you have more time, 3-4 hours will give even better results.

Another option that you can evaluate is the make more sauce to offer it once you have sat down at the table. Thus, if any diner wants to enjoy more sauce, they can do so and no one can say that the salmon was too dry.

As for the garnishes, you can accompany this salmon with a salad, sautéed vegetables, flavored boiled potatoes or cooked basmati rice. Take advantage!