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How to Make Tomato Sauce in an Air Fryer

How to Make Tomato Sauce in an Air Fryer

Content updated April 11, 2024

today we see how to make tomato sauce in air fryer, a recipe where you can take advantage of our favorite appliance in an original way.

Below we will show you:

We will also tell you some variations and tips so that you can cook your recipe the way it is. easier and faster way.

Ingredients to make tomato sauce in air fryer

Here is our list of ingredients to make tomato sauce in the air fryer:

Tomatoes (1kg)
Onion (1)
Salt to taste)
Pepper (to taste)
basil (to taste)
olive oil (to taste)
Glass of water

How to make tomato sauce in air fryer

Time required: 1 hour

This air fryer recipe will take approximately just over an hour to cook.

Wash the tomatoes and remove the skin. Then cut the tomatoes into pieces.
Peel the onion and cut it into pieces.
Put the tomatoes, onion, salt, pepper, olive oil and basil in the basket of your air fryer.
Mix all the ingredients and set your air fryer for 40 minutes at 170ºC / 338ºF.
Now put the ingredients in a blender or grinder, adding the glass of water.
We beat the necessary time until we get the desired texture of tomato sauce.
Finally, we reduce the tomato sauce in a pan over medium heat for 15-20 minutes. Stir with a spoon, every so often, so it doesn't stick.
We add the tomato sauce to our plate or reserve in the fridge.

Time and Temperature for Ketchup in Air Fryer

These values for prepare tomato sauce in air fryer are approximate and may vary slightly depending on the model and power of your The Airfryer.

Time: 60 minutes

Temperature: 170ºC / 338ºF

A recipe for use with tomatoes for your air fryer

As you have seen, we have returned to using our beloved air fryer as if it were an oven.

This recipe has no mystery, although you should have at least an hour to prepare it. In addition, it also requires the help of a mixer and a frying pan.

The truth is that With this homemade tomato sauce in air fryer you will surprise your guests. No matter how well made the sauce they sell in the supermarket is, it is very difficult for it to surpass the flavor that you make.

If you want to vary this recipe, you can add 2-3 shallots to enhance its flavor. It is also recommended that the basil be fresh. Some cooks also add a tablespoon of sugar to the pan for a special touch.

You can also hermetically store your boats with tomato sauce to use them whenever you want. To do this, fill the jars with tomato sauce, close them and put them upside down for 24 hours.

Of course you can also freeze your homemade tomato sauce or keep it in the refrigerator to consume it 2 or 3 days after cooking it.

Ultimately, it is a simple recipe you can make to take advantage of tomatoes with a much more authentic flavor.