Bean Crockpot

Content updated April 11, 2024

This Asturian bean recipe for Crockpo pott will make you travel to the north of Spain without leaving home. In the preparation of beans it will only take 15 minutes but you will need at least 8 hours to be able to suck your fingers. Do not worry about the time because we assure you that the wait will be worth it, You will see how easy it is to prepare it!

Ingredients for making bean stew in CrockPot pot (4-5 people)

Asturian beans (500 gr)
Ham (300 gr)
Chorizo (250 gr)
Black pudding (250 gr)
Bacon (250 gr)
Saffron threads (3)
Olive oil (1 tablespoon)
Water

How to make Asturian bean stew in Crock Pot

Time required: 7 45 hours and minutes

For the correct preparation of this Asturian bean recipe it will take approximately 8 hours.

Soak the Asturian beans with water for at least 10 hours.
Similarly, do the same with the ham to remove the salt for about 4 hours.
Now add all the fabada ingredients in the Crockpot pot.
Finally, add water to cover the ingredients, leaving only one finger on top.
Put the crockpot to work on LOW for 7:30 hours.
Stir every so often by moving the pot by the handles, without moving the spoon inside to avoid breaking the beans.
Add salt if you consider it necessary. Let the bean stew for a few hours to give it more flavor.
According to the taste of your guests, you can separate the meat from the beans so that each one is served as desired.

Delicious Asturian bean stew at CrockPot

Have you seen how easy? As you have seen, preparing some Asturian beans in your Crock Pot is easier than it seems. The only handicap of this recipe is that you will need to have time for your tasting to be a success.

This recipe cannot be improvised, it must be planned so that it turns out well. It is very important that the beans are soaked for at least 10 hours. In the same way, it is also desalting the pork shoulder to prevent our beans from being too salty. The water from the Asturian beans, if you want, you can recycle it by pouring it into your Crockpot pot.

On the other hand, it is recommended to let the Asturian bean stew in the crockpot pot at least 4 hours after making it. The truth is that if you leave it overnight and then heat it up, it is even tastier. Some users cook the beans at HIGH temperature but, if you like to taste them properly, we recommend avoiding this option.