How to Prepare Roast Beef Sous Vide

Content updated April 11, 2024

today we see how to prepare roast beef sous vide, a low temperature recipe that is tastier and juicier than the original. If you want to know how to prepare this delicious meat dish to surprise your guests, You'll be amazed at how easy it is below!

Ingredients for low temperature sous vide roast beef

Boneless veal loin (500 gr)
Garlic clove (1)
Thyme (to taste)
Rosemary (to taste)
Olive oil (one tablespoon)
Coarse salt (to taste)
Pepper (to taste)
Butter (a tablespoon)

How to make roast beef sous vide

Time required: 3 20 hours and minutes

To make your vacuum packed roast beef you will need to cook it for at least 3 hours in your sous vide roner.

Prepare the meat with a splash of olive oil, a sprig of rosemary, salt and pepper on both sides.
We vacuum pack it to cook it at a low temperature.
In a pot or container, fill halfway with water so that the vacuum-packed meat is completely submerged.
Program your sous vide roner on low heat for 3 hours at 55ºC (131ºF).
When it is ready, carefully remove the meat, reserving the juice that has been released.
Preheat your oven to a maximum temperature of 250 ºC (482 ºF), with fire above and below.
In a bowl, mix the olive oil, melted butter, minced garlic clove, rosemary and thyme.
Coat the meat with this mixture and place the meat in the oven for 8 minutes at 250ºC. After 4-5 minutes, using tongs, turn the meat over.
While it is cooking, heat the meat sauce in a saucepan and reduce if necessary.
Remove the meat, cut it into pieces, accompany it with the sauce and your favorite side dish.

Roast Beef Sous Vide, a roast beef that cuts like butter

As we anticipated, this recipe for roasted meat at low temperature is quite simple to prepare. Also, you won't need to have your meat sous vide for half a day. With just 3 hours you will get a perfect result, with a very juicy meat you can cut easily.

When cooking it in the oven, it is very important that we do not leave it for more than 10 minutes because what we want is to 'seal' the meat.

As for the garnish, we we will always want to accompany this meat with homemade fries and a good red wine. However, with oven-roasted vegetables, the accompaniment is also exquisite and healthier.