Crock Pot Vegetable Chickpeas

Content updated April 11, 2024

This recipe for chickpeas with vegetables for Crock Pot will make you discover the benefits of cooking spoon dishes in your electric pot. First of all because of how easy it is to make and, secondly, because of how delicious it is.

Ingredients Chickpeas Vegetables for CrockPot

Chickpeas (400 gr)
Red onion (1/2)
Small carrot (1)
Red pepper (1/4)
Green pepper (1/2)
Extra Virgin olive oil (1 tablespoon)
Salt to taste
Water

How to Make Chickpeas in Crock Pot

Time required: 20 hours

You will have to soak the chickpeas for 10/12 hours and then in your pot for another 10 hours.

Soak the chickpeas in cold water for 10/12 hours.
Drain them and discard the soaking water. Put them in the crockpot and cover with cold water until 1 cm covers.
Chop the vegetables and add them together with the salt and oil.
Put the lid on your pot and let it cook on high power for 10 hours.

And that's it. The preparation of the recipe takes approximately 20 hours but we have settled it in just two steps. If you want to save the first 10 hours you can buy the chickpeas directly by boat. Otherwise, don't forget to drain the soaking water well.

As we usually do, this chickpea recipe with vegetables for crock pot that we have brought you is the simplest version. Then you can vary it to your liking, adding more quantities or other vegetables, paprika and, why not, a little chorizo.

Chickpeas are a excellent source of vegetable protein and this recipe is the healthiest. In addition, the ingredients that we will use are very cheap.

In short, this recipe for chickpeas for crokpot it is very easy to make, healthy and inexpensive.