How to Prepare Entrecôte Sous Vide

Content updated April 11, 2024

Discover how to prepare entrecôte sous vide, the sous vide cooking method that transforms this cut into a masterpiece of flavor. Ideal for meat lovers, this recipe takes advantage of sous vide, the essential appliance to achieve incomparable texture and taste.

Ingredients for Sous Vide Beef Entrecote

Beef entrecote with a recommended thickness of 2.5 cm
Salt to taste)
Pepper (to taste)
Olive oil

How to make entrecote with sous vide

Time required: 1 10 hour and minutes

It will take about 10 minutes to prepare and your sous vide will need an hour

Anchor your sous vide to the bucket with water and set it to the temperature of 60ºC.
While it reaches temperature, salt and pepper the entrecots and vacuum pack them separately.
Put the fillets in the bucket at 60ºC for an hour.
Before removing them, heat the pan with a little olive oil and seal the fillets on both sides. Accompany with garnish to taste.

Tips and alternatives for the recipe

If you like meat, you should know that when you cook it sous vide with a sous vide maintains all its flavor when cooked in a water bath precisely. The 60ºC is to cook the meat to the point, but you can vary the temperature according to your tastes. Choose about 50-55ºC for a lower point or 65-70ºC for a higher point.

In the same way, you can also salt and pepper accompanied by aromatic plants such as rosemary or thyme. You can also pack it with some garlic peppers so that it is impregnated with another flavor.

In the event that you cook the meat for another occasion, it is very important that you break the heat chain when removing the fillets from the bucket. It is recommended to put a bowl with ice so that the meat does not finish cooking.

If you are going to pour it directly into the pan, you can also seal with butter instead of olive oil. Take advantage!