Cold cucumber soup

Content updated April 11, 2024

This cold cucumber yogurt soup recipe it's a great way to cool off in the summer. In addition, it is a The healthiest option that will allow you to eat a vegetable with many antioxidant and anti-inflammatory properties.

As always, its preparation is very simple and it will only take a few minutes to prepare.

Ingredients to make cold cucumber and yogurt soup

Cucumber (1)
Shallot (1)
Cottage cheese (500 ml)
Garlic (1)
Salt to taste)
Pepper (to taste)

How to Make Cold Cucumber Yogurt Soup

Time required: 10 minutes

It will take just 10 minutes to prepare, although afterwards it will need at least 2 hours in the fridge to be able to serve it cold.

Peel the shallot and garlic, removing its germ from the latter so that it does not repeat. Cut them into pieces.
Do the same with the cucumber, cutting it into thick slices.
Add these ingredients to a bowl or pot along with the Bulgarian yogurt or cottage cheese.
Use your mixer until you get a homogeneous mixture, with a smooth texture. If you have a Thermomix or food processor, do the same with the shredder until you get the same result.
Finally, add the salt and pepper to your liking.
Let the cream rest in the fridge to serve cold. You can serve with slices of cucumber, mint or coriander.

Thermomix cold cucumber soup

You've seen? As we told you at the beginning, this summer recipe is very simple. It is a very popular typical dish in Eastern Europe that it is known as Bulgarian soup or Tarator. In fact, the cheese style cottage which is bought in supermarkets, it is also known as Bulgarian yogurt.

As for the variations of the recipe, of course, you can also make it with an onion if you do not have its cousin the shallot. Similarly, you can add another cucumber if you consider that its size is not very large and you want to add more healthy and refreshing properties to the recipe.

Seeing how easy it is to make, it is clear that this receta is compatible with your Thermomix or any kitchen robot with blades. Finally, do not forget to serve it very cold with an original presentation, Your diners will appreciate it before their palate!