Crock Pot Stewed Beef

Content updated April 11, 2024

With this stewed beef recipe for Crock Pot you will delight your palate with a plate of meat in the most tasty sauce. As is usual in our recipes, we will try to make it difficult for you to cook in the simplest way.

Ingredients for stewed beef in CrockPot

Chopped beef (1 kg)
Onion (1)
Carrot (1)
Leek (1)
Garlic cloves (2)
Olive oil (1 tablespoon)
Salt to taste

How to Make Crock Pot Beef

Time required: 6 hours

It will take an hour to prepare and five hours to cook in the crockpot.

In a very hot pan, add the oil and brown the pieces of meat. Transfer them to the pot.
Now we sauté the vegetables cut into pieces over high heat.
We also put the vegetables in the pot and cover with water.
Add the salt and put the pot on low power for 5 hours.
Once finished, we remove the pieces of meat in a bowl.
Then we pass the blender through the sauce until we get a homogeneous texture.
We mix the sauce with the meat and let it rest for at least 30 minutes.
Serve hot with the garnish of your choice.

See how we didn't lie? This recipe from Crock Pot stewed beef is electric pot first. Despite its ease, satisfaction is great when seeing how the veal has been left with a juicy and tasty touch.

As you have seen, the measurements that we have indicated are for a kilo of meat. If you think it is a lot, you can always change the amounts by adding smaller pieces of vegetables or dividing them in half.

In the same way, when you repeat the recipe you can always try new sauces adding some other special seasoning. The important thing is to cover the meat just enough with water and make sure that the food has been sautéed well beforehand.