Ratatouille with CrockPot Egg

Content updated April 11, 2024

This recipe for Ratatouille with CrockPot Egg It is a very easy to prepare and will allow you to eat all kinds of vegetables in one go. By last, with one egg per serving you will get a most balanced dish for the enjoyment of your palate.

Ingredients for Ratatouille with Egg in Crock Pot

Onion (1)
Green peppers (2)
Red peppers (1)
Zucchini (1)
Ripe tomatoes (4)
Eggs (4)
Soup spoon of Extra Virgin Olive Oil (1)
Salt to taste

How to make Ratatouille with Egg in CrockPot

Time required: 3 30 hours and minutes

For the preparation of 4 portions It will take about 20 minutes and 3 hours and 10 minutes in your Crock Pot type crockpot.

Cut all the vegetables into small pieces.
Add them to the pot, along with the salt and olive oil.
Stir everything and mix the vegetables as evenly as possible.
Put the crockpot to work for 3 hours on HIGH with the lid on.
When the 3 hours are up, add the eggs and let them set for about 10 minutes with the lid on.
It is recommended to put each egg on the sides of the pot to better separate the portions and serve individually on a plate.

Easy right? In this recipe the only difficulty you will find will be the time you have to dedicate to chop each and every vegetable.

After the vegetables are cooked on high, you should toss the eggs open as if you were making a fried egg. It is recommended to throw them separately to be able to serve later more comfortably.

As for the sauce, the key will be in the ripe tomatoes. If you like the ratatouille less thick, you can add more quantity of tomatoes. And if you don't have more tomatoes, you can also add some fried tomato to enhance the flavor.