How to Prepare Pulled Pork Sous Vide

Content updated April 11, 2024

today we see how to prepare pulled pork sous vide at low temperature, an excellent recipe with shredded beef for tacos and hamburgers. If you want to know how to do it with your roner, below we show you our simplest method.

Ingredients for pulled pork at low temperature sous vide

Pork halter (1,5 kg)
Garlic powder (20 gr)
Brown sugar (20 gr)
Coarse salt (30 gr)
Paprika (20 gr)
Black pepper (20 gr)

How to make pulled pork sous vide

Time required: 1 day and 10 minutes

For this recipe you will need to have your roner running at a low temperature for 24 hours.

Fill a pot or container with water and set your roner to 65ºF (149ºC).
While it reaches its temperature we will prepare the meat.
Dry the pig's head well and mix all the spices well in a large bowl.
Now put the meat in the bowl and try to spread the spice mixture across the length and breadth of the meat.
Now vacuum pack the meat and place it in the pot so that it is completely submerged.
Set your sous vide roner at 65ºC (149ºF) for 24 hours.
The next day, take the meat with tongs and open one corner. He reserves the sauce in a pot.
Put the shredded meat in a container and begin to shred it (in This Video you have a tip to do it fast).

Delicious shredded meat at low temperature for burgers or tacos

Are you hungry? It’s not for less, after 24 hours of cooking this pork halter melts like butter. Of course, you can also try making it with other pieces of pork such as the loin or boneless shoulder.

Of course, by needing so many hours of cooking, our recommendation is to do at least 1-2 kg in one go. Once you have shredded the meat, now you can use your imagination for your tacos or burgers.

By using brown sugar in the recipe, the sweet touch of the meat will pair perfectly with barbecue sauce and melted cheese. Another option that combines perfectly is chopped red onion, a little cilantro and a few drops of lime in tacos. You can also reduce the leftover sauce to use it in both cases.

In short, being so tasty, it will not be difficult for you to find companions at the height of your pulled pork. Of course, since you have waited 24 hours to cook it, don't ruin the result and invest in some good pancakes and a brioche bun for the hamburgers.